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–+ servings
Easy Air Fryer Diced Potatoes

Crispy Easy Air Fryer Diced Potatoes: Healthy & Delicious

Try these Easy Air Fryer Diced Potatoes for a crispy, healthy snack or side dish that is simple to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Diced Potatoes
  • 4 cups Diced Potatoes Russet, Yukon Gold, or Red varieties; substitute with sweet potatoes
For the Seasoning
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper or cayenne/ lemon pepper
  • 1 teaspoon Paprika smoked paprika for more flavor
  • 1 teaspoon Garlic Powder optional; use fresh garlic instead for more flavor

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Wash and scrub the potatoes. Peel if preferred and dice into ½-inch cubes. Pat them dry to remove excess moisture.
  2. In a mixing bowl, toss the diced potatoes with olive oil and seasonings until well coated. Let sit for about 5 minutes.
  3. Preheat the air fryer to 400°F (200°C) and spray the basket with cooking oil to prevent sticking.
  4. Place the seasoned potatoes in a single layer in the air fryer. Cook for 10 minutes, then shake or flip them. Cook for another 5-10 minutes until golden brown.
  5. Transfer the cooked potatoes to a serving bowl. Sprinkle with fresh herbs or more seasoning if desired and serve hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Soaking potatoes for 30 minutes before cooking enhances crispiness. Adding a teaspoon of cornstarch to the oil helps achieve a crunchier texture.

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