Crispy Garlic Butter Potatoes Recipe: Pure Comfort in Every Bite

Experience flavor fireworks with this Crispy Garlic Butter Potatoes Recipe: A Must-Try Delight, balancing crisp and fluffy textures.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 potatoes

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Baby Potatoes Yukon Gold or red potatoes can also work well.
4 tablespoons Unsalted Butter For better control over saltiness.
4 cloves Garlic Minced; fresh is best.
to taste Salt Adjust to your taste preferences.
to taste Pepper Freshly ground black pepper preferred.

For Optional Add-Ins

1/2 cup Parmesan Cheese Sprinkle on before roasting for a cheesy twist.
1 tablespoon Fresh Herbs Like Rosemary or Thyme for added freshness.
1 teaspoon Paprika For added kick.
1 teaspoon Cayenne For an additional flavor boost.

Equipment

Pot
Saucepan
Baking Sheet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) for a crispy finish.
Boil the baby potatoes in salted water for 10–15 minutes until tender.
Melt butter and sauté minced garlic gently for 1-2 minutes.
Crush the boiled potatoes slightly, then toss with garlic butter, salt, and pepper.
Spread on a baking sheet and roast for 20-25 minutes until golden brown.
Serve garnished with fresh herbs and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best flavor, use high-quality butter and uniformly sized potatoes. Add herbs or cheese for a fun twist.

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