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–+ servings
Gluten Free Orange Chicken

Crispy Gluten-Free Orange Chicken You'll Crave Again and Again

This Gluten Free Orange Chicken recipe is a delightful twist on the takeout classic, featuring crispy chicken and a tangy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts For juicier bites, use chicken thighs instead.
  • 2 Eggs Can substitute with flaxseed or chia seed mixture.
  • 1 cup Gluten-free flour blend Almond flour or rice flour can also be used.
For the Sauce
  • 1 cup Fresh orange juice Freshly squeezed juice is much tastier.
  • 1 tablespoon Orange zest Can switch with lemon zest for a unique twist.
  • 1/4 cup Gluten-free soy sauce Coconut aminos is a great soy-free alternative.
  • 2 tablespoons Honey Use maple syrup as a vegan option.
  • 2 cloves Minced garlic Fresh is best, but powdered versions are okay.
  • 1 tablespoon Minced ginger Fresh is best, but powdered versions are okay.
  • 1 tablespoon Cornstarch Arrowroot powder can be used similarly.
Optional Garnishes
  • 2 tablespoons Chopped green onions Sprinkle on top before serving.
  • 1 tablespoon Sesame seeds Toast lightly for an extra nutty taste.
  • 2 tablespoons Cilantro Feel free to skip if you’re not a fan.

Equipment

  • Deep Skillet
  • Bowls
  • Saucepan
  • Measuring cups
  • Measuring spoons
  • Whisk

Method
 

Step-by-Step Instructions for Gluten Free Orange Chicken
  1. Start by cutting the boneless, skinless chicken breasts into bite-sized pieces and pat dry with paper towels.
  2. In one bowl, beat a couple of eggs. In another bowl, place your gluten-free flour blend for coating.
  3. Dip each chicken piece into beaten eggs, then coat in gluten-free flour.
  4. In a deep skillet, heat vegetable oil over medium-high heat.
  5. Carefully add coated chicken pieces to hot oil in batches and fry for 4-5 minutes on each side.
  6. In a small saucepan, combine fresh orange juice, orange zest, gluten-free soy sauce, honey, garlic, and ginger; heat over medium-low.
  7. Mix cornstarch with water to create a slurry and gradually add to the warm sauce, stirring continuously.
  8. Toss the crispy fried chicken in the sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 480mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 45mgCalcium: 40mgIron: 1.5mg

Notes

Ensure the chicken is completely dry before coating for better adhesion. Fry in batches to avoid steaming, and reheat in a skillet for crispy leftovers.

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