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The Ultimate Classic Oven-Baked Chicken Thighs

Crispy Juicy The Ultimate Classic Oven-Baked Chicken Thighs

The Ultimate Classic Oven-Baked Chicken Thighs are an effortless yet satisfying dinner option, boasting crispy skin and juicy meat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Best choice for crispy texture
  • 2 tablespoons olive oil Enhances flavor and crispiness
For the Seasoning
  • 1 teaspoon salt Essential for boosting flavor
  • 1/2 teaspoon black pepper Adds subtle heat
  • 1 teaspoon garlic powder Infuses savory depth
  • 1 teaspoon onion powder Balances the savory garlic
  • 1 teaspoon Italian seasoning Can be swapped for fresh herbs
  • 1 teaspoon paprika Introduces mild smokiness

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a large, rimmed baking sheet with aluminum foil.
  3. Pat each chicken thigh dry with paper towels and arrange on the prepared baking sheet.
  4. Drizzle olive oil over the chicken thighs and rub it in.
  5. Mix salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika; sprinkle over chicken.
  6. Bake the thighs in the oven for 35-45 minutes without flipping.
  7. Use a meat thermometer to check for at least 165°F (74°C) internal temperature.

Nutrition

Serving: 1thighCalories: 280kcalProtein: 24gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 300mgVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

Patting the thighs dry and using a meat thermometer ensures crispy skin and perfectly cooked chicken.

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