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Korean Fried Chicken (So good)

Crispy Korean Fried Chicken So Good You’ll Crave More

Crispy Korean Fried Chicken is a sweet and spicy delight that makes it impossible to resist.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Chicken Thighs Choose chicken thighs for juicier texture.
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate flavor.
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free.
  • 1 teaspoon Cajun Powder Adjust to taste or swap for paprika.
For the Batter
  • 1 cup All-purpose Flour Use gluten-free blend if preferred.
  • 1/2 cup Cornflour (Cornstarch) Potato starch can be a substitute.
  • 1 teaspoon Baking Soda Make sure it’s fresh for best results.
  • 3/4 cup Water Adjust for batter consistency.
For Frying
  • 2 cups Oil Use a neutral oil with a high smoke point.
For the Sauce
  • 3 tablespoons Gochujang (Korean red pepper paste) Essential for authentic flavor.
  • 2 tablespoons Honey Maple syrup works as a vegan alternative.

Equipment

  • Deep Pan
  • Whisk
  • large bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a large bowl, combine chicken with soy sauce, garlic powder, black pepper, and cajun powder. Let marinate in the refrigerator for at least 30 minutes.
  2. Prepare Batter: Create the batter by whisking together eggs, all-purpose flour, cornflour, water, and baking soda until smooth. Let the mixture rest.
  3. Coat Chicken: Dip each piece of marinated chicken into the batter and roll in a mixture of cornflour and all-purpose flour for extra crunch.
  4. Fry Chicken: Heat oil to 350°F (175°C) and fry chicken pieces in batches for 3-4 minutes until golden brown. Drain on paper towels.
  5. Make Sauce: In a small saucepan, combine gochujang, soy sauce, and honey over low heat, stirring until well combined.
  6. Toss Chicken in Sauce: Coat half of the fried chicken pieces in the prepared sauce.
  7. Garnish and Serve: Sprinkle sesame seeds over coated chicken and serve hot with pickled vegetables or rice.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure oil temperature is maintained for perfect crispiness. Let the chicken marinate for deep flavor infusion.

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