Ingredients
Equipment
Method
Cooking Steps
- In a large skillet over medium-high heat, add the ground beef (80/20) and season with salt and pepper. Cook for about 3–4 minutes, smashing the meat to create a crispy crust.
- Continue cooking for an additional 2–3 minutes until crispy edges form and the beef reaches an internal temperature of 160°F. Remove from heat.
- Fill the taco shells generously with the crispy smashed burger meat, arranging them upright in a holder.
- Top tacos with fresh ingredients such as lettuce, diced tomatoes, and sliced onions. Add cheese if desired.
- Drizzle BBQ sauce, mayo, and hot sauce over the toppings for extra flavor.
- Serve immediately while the shells are crispy and enjoy!
Nutrition
Notes
Customize toppings to suit your family's preferences for an interactive dining experience.
