In a large bowl, combine one can of drained tuna, breadcrumbs, shredded cheddar cheese, and your favorite spices. If using mayonnaise, add it now along with a beaten egg. Stir until well mixed, ensuring even distribution.

Shape the mixture into 4-5 patties about 1 inch thick. Refrigerate for 15-20 minutes to firm them up.

Heat about 2 tablespoons of cooking oil in a large skillet over medium heat until hot.

Carefully place the patties in the skillet without overcrowding. Fry for about 4 minutes on each side until golden brown.

For an extra cheesy touch, place a slice of cheese on each patty in the last minute of cooking and cover the skillet.

Transfer to a platter and serve on toasted bread or English muffins with a fresh salad.