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Crock Pot Angel Chicken

Crock Pot Angel Chicken: Creamy Comfort for Busy Nights

Crock Pot Angel Chicken is a comforting dish featuring tender chicken in a creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Chicken thighs can be a flavorful substitute.
  • 2 tablespoons Vegetable Oil Olive oil offers a nice alternative flavor.
For the Sauce
  • 8 ounces Cream Cheese Opt for a dairy-free version to accommodate dietary preferences.
  • 4 tablespoons Unsalted Butter Feel free to substitute with salted butter but use less added salt.
  • 10.5 ounces Cream of Chicken Soup Low or no sodium versions can help those watching their salt intake.
  • 2 cloves Garlic Fresh garlic is best, but garlic powder works in a pinch.
  • 1 cup Chicken Broth Low or no sodium varieties are great for sodium-sensitive diets.
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Make your own Italian seasoning mix for a fresh twist.
For Serving
  • 8 ounces Angel Hair Pasta Try fettuccine, spaghetti, or even mashed potatoes for a different experience.
  • Optional Garnishes Chopped parsley, cracked pepper, and grated Parmesan cheese.

Equipment

  • Crock Pot
  • cast iron skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions for Crock Pot Angel Chicken
  1. Sear the chicken in a cast iron skillet with oil until golden brown, about 2-3 minutes on each side.
  2. Mix cream cheese, butter, cream of chicken soup, garlic, chicken broth, and dressing mix in a bowl until smooth.
  3. Layer seared chicken in crock pot and pour sauce over it.
  4. Cook on low for 3-4 hours until chicken reaches 165°F.
  5. Prepare angel hair pasta according to package instructions.
  6. Serve chicken and sauce over pasta, garnished with parsley, pepper, and Parmesan if desired.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 30gProtein: 36gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, always sear chicken before cooking. Consider using low-sodium ingredients and monitoring the chicken's internal temperature for perfect tenderness.

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