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Crock Pot Bourbon Chicken Recipe is a must-try dish!

Crock Pot Bourbon Chicken Recipe That Will Wow Your Tastebuds

Crock Pot Bourbon Chicken Recipe is a must-try dish that features juicy chicken thighs in a bourbon-infused sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Can substitute with chicken breasts.
For the Sauce
  • 1/2 cup Light Brown Sugar Adjust for desired sweetness.
  • 1/2 cup Soy Sauce Use low-sodium for a healthier option.
  • 1/2 cup Bourbon Whiskey Substitute with apple cider or juice for non-alcoholic.
  • 1/4 cup Apple Cider Vinegar Can use white vinegar as a substitute.
  • 1 teaspoon Ground Ginger Fresh ginger can be an alternative.
  • 1/4 cup Honey Agave syrup or maple syrup can be alternatives.
  • 1 teaspoon Red Pepper Flakes Adjust to taste or omit for milder dish.
  • 4 cloves Garlic Minced fresh garlic increases flavor potency.
For Thickening
  • 2 tablespoons Cornstarch Can use arrowroot as an alternative.
  • 1/4 cup Water Necessary for the cornstarch slurry.
For Garnish
  • 1/4 cup Chopped Green Onions Adds freshness and color.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by placing the juicy chicken thighs in the bottom of your slow cooker. Ensure they are evenly distributed to allow for thorough cooking.
  2. In a medium bowl, whisk together light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until smooth.
  3. Pour the luscious sauce mixture over the chicken thighs, ensuring every piece is evenly coated. Stir gently.
  4. Cover your slow cooker, setting it to low for 4-6 hours or high for 2-3 hours.
  5. Once cooked, carefully remove the chicken and chop or shred it to your desired texture.
  6. Mix cornstarch with water to form a slurry. Stir this mixture into the remaining sauce until fully incorporated.
  7. Return the shredded chicken to the crock pot, stirring it into the thickened sauce until every piece is coated.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Perfect for busy weeknights and delightful for the entire family! Consider adding seasonal vegetables for extra nutrition and color.

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