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–+ servings
Crock Pot Cheesy Ravioli

Crock Pot Cheesy Ravioli: Easy Comfort Food for Everyone

Crock Pot Cheesy Ravioli is a delightful and effortless dish that brings warmth and joy to the dinner table.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 48 ounces Pasta Sauce Use your favorite brand
  • 14.5 ounces Diced Tomatoes Drained
  • 2 teaspoons Minced Garlic
For the Ravioli
  • 25 ounces Frozen Ravioli Cheese-filled, or choose your favorite variation
For the Cheesy Topping
  • 2 cups Shredded Mozzarella Cheese For creaminess
  • 1 cup Shredded Parmesan Cheese Adds nutty flavor

Equipment

  • 7-quart crock pot

Method
 

Step‑by‑Step Instructions for Crock Pot Cheesy Ravioli
  1. Prepare the Crock Pot by coating the insert with non-stick cooking spray.
  2. Mix the sauce ingredients: pasta sauce, diced tomatoes, and minced garlic in a bowl until well combined.
  3. Layer one-third of the sauce mixture into the bottom of the crock pot.
  4. Add one-third of the frozen ravioli over the sauce layer.
  5. Sprinkle one-third of the shredded mozzarella and Parmesan cheeses over the ravioli.
  6. Repeat layering sauce, ravioli, and cheeses two more times.
  7. Cover the crock pot and cook on low for 3 to 4 hours.
  8. Serve warm and enjoy the cheesy layers with family!

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 68gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 400mgIron: 2mg

Notes

Keep an eye on the cooking time to avoid overcooking the ravioli. Customize with vegetables for added nutrition.

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