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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta: Comfort in Every Bite

Crock Pot Creamy Cajun Chicken Pasta blends bold Cajun spices with creamy comfort for a satisfying weeknight dinner.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts Boneless and skinless
  • 2 tablespoons Cajun seasoning
For the Sauce
  • 1 teaspoon Garlic powder Or use fresh garlic
  • 1 teaspoon Paprika Smoked paprika for extra flavor
  • 8 ounces Cream cheese Dairy-free option available
  • 1 cup Parmesan cheese Freshly grated
For the Vegetables
  • 2 cups Bell peppers Any color
  • 1 medium Onion Shallots or green onions can be used
For the Pasta
  • 8 ounces Pasta Penne or gluten-free variety
For Moisture
  • 2 cups Chicken broth Low-sodium for healthier option

Equipment

  • Slow Cooker
  • Large pot

Method
 

Cooking Steps
  1. Generously season the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Let marinate for 15-20 minutes.
  2. Layer the marinated chicken with sliced bell peppers, diced onion, and chicken broth in the slow cooker. Set on low for 6-7 hours or high for 3-4 hours.
  3. Once cooked, shred the chicken into bite-sized pieces and mix it with the remaining ingredients in the slow cooker.
  4. Stir in cream cheese and Parmesan cheese, allowing them to melt into a creamy sauce for 10-15 minutes.
  5. Cook pasta in salted boiling water until al dente, usually 8-10 minutes. Drain and reserve some pasta water.
  6. Fold the pasta into the creamy chicken mixture, adding reserved pasta water for desired consistency. Serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For extra flavor, sear the chicken before slow cooking. Cut vegetables uniformly for even cooking. Taste the sauce before serving to adjust seasoning.

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