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Crockpot Beef Stew

Crockpot Beef Stew: A Hearty Hug in a Bowl

Enjoy this comforting Crockpot Beef Stew, perfect for chilly evenings and busy weekdays.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil or any neutral oil
  • 2 pounds Beef Stew Meat like chuck
  • 4 cups Beef Broth low-sodium preferred
  • 3 medium Carrots sliced
  • 3 medium Potatoes peeled and diced
  • 1 medium Onion chopped; shallots or leeks can substitute
  • 3 cloves Garlic minced; garlic powder can be a quick substitute
  • 2 tablespoons Tomato Paste or crushed tomatoes for a twist
  • 1 teaspoon Dried Thyme or fresh if available
  • to taste Salt
  • to taste Black Pepper or white pepper
  • 1/4 cup All-Purpose Flour or cornstarch for gluten-free
  • 1 cup Frozen Peas fresh peas can be substituted

Equipment

  • Crockpot
  • Skillet

Method
 

Step-By-Step Instructions for Crockpot Beef Stew
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Toss in the cubed beef coated lightly with flour and sear until browned. Transfer to crockpot.
  2. Add 3 sliced carrots, 3 diced potatoes, 1 chopped onion, and 3 minced garlic cloves to the crockpot.
  3. Pour in 4 cups of beef broth, 2 tablespoons of tomato paste, and season with 1 teaspoon of dried thyme, salt, and black pepper to taste.
  4. Cover the crockpot and set to cook on low for 8 hours.
  5. About 30 minutes before serving, stir in 1 cup of frozen peas.
  6. Ladle the stew into bowls and serve with crusty bread or over fluffy mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Browning the beef adds depth to the flavor. Ensure liquid covers all ingredients during cooking. Store leftovers in airtight containers in the fridge for up to 3 days.

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