Crockpot Garlic Parmesan Chicken Pasta Recipe You’ll Love

Discover The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, a comforting dish perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Frozen chicken can be used but will require longer cooking time.

For the Sauce

4 cloves Garlic Fresh minced garlic is recommended for the best results.
8 ounces Cream Cheese Can substitute with more Parmesan for a lower-carb option.
1 cup Parmesan Cheese Opt for grated Parmesan as it melts beautifully.

For the Pasta

8 ounces Pasta (such as Penne or Rotini) Feel free to choose any of your favorite pasta shapes.

For Extra Nutrition

Vegetables (optional) Spinach or mushrooms are fantastic options.

Equipment

Crockpot

Method

Step-by-Step Instructions

Start by placing the chicken breasts at the bottom of your crockpot.
In a medium mixing bowl, combine the cream cheese, minced garlic, and grated Parmesan cheese.
Pour the smooth garlic Parmesan sauce over the chicken in the crockpot.
Cover the crockpot with its lid and set it to cook on low for 4 hours.
About 15 minutes before serving, uncover the crockpot and stir in your uncooked pasta.
Cover the crockpot again and let the pasta cook for approximately 10-15 minutes.
Once the pasta is cooked to your liking, gently mix everything together to combine.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.

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