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Crockpot Jalapeño Popper Beef Stew

Crockpot Jalapeño Popper Beef Stew: Comfort in Every Bite

Experience the warmth of Crockpot Jalapeño Popper Beef Stew, a creamy and spicy comfort food perfect for any spice tolerance.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs Beef Chuck Roast cut into chunks
  • 2 medium Fresh Jalapeños sliced
  • 4 cups Beef Broth use gluten-free if needed
  • 2 cups Tomatoes canned or fresh, diced
  • 4 cloves Garlic minced
  • 1 large Onion chopped
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Cumin
  • 8 oz Cream Cheese cubed
  • 2 cups Cheddar Cheese shredded
Optional Additions
  • 1 cup Cornbread Croutons or cubes, gluten-free options available
  • 1 cup Sour Cream for garnish
  • 2 medium Sliced Jalapeños for garnish

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Sear the Beef: Heat oil in a large skillet over medium heat. Brown the chunks of beef for about 5 minutes per side, then transfer to the crockpot.
  2. Combine Ingredients: Add onions, garlic, jalapeños, diced tomatoes, smoked paprika, cumin, and beef broth to the crockpot. Stir well to coat the beef.
  3. Slow Cook the Stew: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is fork-tender.
  4. Finish the Stew: Stir in cream cheese and cheddar cheese until melted smoothly into the stew.
  5. Serve and Garnish: Ladle the stew into bowls and garnish with sour cream, sliced jalapeños, and cornbread croutons.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

Feel free to adjust the heat level by modifying the amount of jalapeños used. Serve with cornbread or tortilla chips.

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