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Crockpot Mississippi Meatballs for Effortless Comfort Food Nights

Crockpot Mississippi Meatballs for Cozy Comfort Food Nights

Crockpot Mississippi Meatballs are an effortless comfort food option featuring frozen meatballs in a creamy, zesty sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Meatballs Use quality frozen beef or homestyle meatballs.
For the Sauce
  • 1 packet Au Jus Seasoning Mix Adds savory depth.
  • 1 cup Ranch Dressing Opt for a high-quality brand.
  • 1 cup Beef Broth Consider using homemade broth.
  • 1/2 cup Pepperoncini Juice Essential for balancing the sauce.
  • 6 pieces Whole Pepperoncini Peppers Add more for extra heat.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the Au Jus seasoning mix, ranch dressing, beef broth, heavy cream, and pepperoncini juice until thoroughly combined.
  2. Spread the frozen meatballs evenly in the bottom of your slow cooker.
  3. Pour the prepared sauce mixture over the meatballs, ensuring they’re covered entirely. Tuck whole pepperoncini throughout.
  4. Cover the slow cooker and set to cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, remove the lid, stir gently, and serve warm over mashed potatoes or as appetizers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 500mgSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For meal prep, combine sauce ingredients up to 24 hours in advance and store in the fridge.

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