Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 225°F (107°C) for achieving the perfect crunch.
- Wash and dry zucchinis, then slice into 1/8-inch rounds.
- In a mixing bowl, toss zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until coated.
- Line a baking sheet with parchment paper and arrange zucchini slices in a single layer without overlapping.
- Bake for approximately 1 hour and 15 minutes, flipping halfway through for even crisping.
- Remove from the oven and transfer chips to a wire rack to cool completely before serving.
Nutrition
Notes
Customize the seasoning to your preference for a delicious, guilt-free snack experience.
