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–+ servings
Dandelion Blossom Honey Butter

Dandelion Blossom Honey Butter for a Springtime Treat

Dandelion Blossom Honey Butter offers a sweet and creamy spread that elevates your breakfast experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 ounces
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Dandelion Blossoms Ensure they’re harvested from chemical-free areas
  • 1 cup Butter Use unsalted butter for a rich, creamy base
  • 0.5 cup Honey Acts as a natural sweetener
For Storage
  • 1 jar Jar with Lid A tightly sealed jar is essential

Equipment

  • mixing bowl
  • Spatula
  • jar with lid

Method
 

Step-by-Step Instructions
  1. Step 1: Soften the Butter - Remove unsalted butter from the refrigerator and let it soften at room temperature for about 30 to 60 minutes.
  2. Step 2: Mix Butter and Honey - In a mixing bowl, combine softened butter with honey and whip together for about 2 to 3 minutes.
  3. Step 3: Prepare Dandelion Blossoms - Rinse dandelion blossoms under cool water, pat dry, and remove green bases.
  4. Step 4: Fold in Dandelion Petals - Gently fold the prepared dandelion petals into the butter and honey mixture.
  5. Step 5: Transfer and Store - Transfer the mixture into a clean jar, seal tightly, and refrigerate.
  6. Step 6: Serve and Enjoy - Spread your Dandelion Blossom Honey Butter onto warm toast or muffins.

Nutrition

Serving: 1ounceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 5mgPotassium: 30mgSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Notes

Harvest dandelion blossoms from pesticide-free areas for the best flavor and safety. Store butter tightly sealed in the refrigerator for maximum freshness.

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