Go Back
–+ servings
Decadent Cannoli Stuffed French Toast Recipe

Decadent Cannoli Stuffed French Toast Recipe for Brunch Bliss

Indulge in this Decadent Cannoli Stuffed French Toast recipe, perfect for brunch and guaranteed to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cannoli Filling
  • 15 oz Ricotta Cheese Can substitute with mascarpone for different flavor.
  • 1/2 cup Powdered Sugar Adjust to taste.
  • 1/2 cup Mini Chocolate Chips Optional but delightful.
For the French Toast Batter
  • 4 Eggs Essential for binding.
  • 1 cup Milk Almond milk is a lighter alternative.
  • 1 tbsp Vanilla Extract Swap for almond extract for a twist.
  • 1 tsp Cinnamon Nutmeg could be another option.
For the French Toast
  • 8 slices Bread Thicker varieties like brioche work best.
  • 2 tbsp Butter Used for frying.

Equipment

  • mixing bowl
  • Skillet
  • Whisk
  • Spatula
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine ricotta cheese and powdered sugar until smooth. Stir in mini chocolate chips and set aside.
  2. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. Set aside to rest.
  3. Spread cannoli filling between two slices of bread to create sandwiches. Repeat with remaining slices.
  4. Preheat a skillet, melt butter, then dip each sandwich in the egg mixture and cook until golden brown, about 3-4 minutes per side.
  5. Transfer to a plate, dust with powdered sugar, and serve warm, optionally with a fresh fruit salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!