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–+ servings
Coffee Chocolate Cake

Decadent Coffee Chocolate Cake for Ultimate Indulgence

Indulge in the rich flavors of this Coffee Chocolate Cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Provides structure and stability to the layers.
  • 1/4 cup Cornstarch Softens the cake texture for a tender crumb.
  • 3/4 cup Unsweetened Cocoa Powder Adds rich chocolate flavor; dark cocoa for deeper taste.
  • 1 tsp Baking Powder Helps the cake rise beautifully.
  • 1/2 tsp Baking Soda Leavening agent for the cake.
  • 1/2 tsp Salt Enhances overall flavor balance.
  • 1 cup Brewed Coffee Infuses a rich coffee flavor.
  • 1/2 cup Vegetable Oil Adds moisture and richness.
  • 1 cup Sour Cream Contributes moisture and tanginess.
  • 3 large Eggs Bind ingredients and provide structure.
  • 1 tsp Vanilla Extract Adds depth of flavor.
For the Buttercream Frosting
  • 1/2 cup Unsalted Butter Main component for frosting.
  • 2 cups Powdered Sugar Sweetens and thickens the buttercream.
  • 1/4 cup Cooled Brewed Coffee Adds extra flavor to the frosting.
  • 1 tsp Vanilla Extract Adds richness to the buttercream.

Equipment

  • Mixing bowls
  • Whisk
  • Baking pans
  • Oven
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three round baking pans by greasing and lining with parchment paper.
  2. In a large mixing bowl, whisk together flour, cornstarch, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, combine brewed coffee, vegetable oil, sour cream, eggs, and vanilla extract; mix until smooth.
  4. Gradually add dry ingredients to wet ingredients, folding together gently until just combined.
  5. Divide batter evenly between prepared pans and bake for about 30 minutes, until a toothpick inserted comes out clean.
  6. Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  7. Beat room-temperature unsalted butter until creamy, then gradually mix in sifted powdered sugar, cooled coffee, and vanilla until fluffy.
  8. Assemble the cake by layering with buttercream in between and frosting the top and sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

For a bolder coffee flavor, consider adding instant espresso powder. Ensure wet ingredients are at room temperature for the best texture.

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