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Easy Cottage Cheese Cheesecake Recipe (keto, low carb)

Decadent Easy Cottage Cheese Cheesecake Recipe (Keto, Low Carb)

Indulge in this Easy Cottage Cheese Cheesecake recipe, creamy and rich while being keto-friendly and low in carbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour Can substitute with less coconut flour
  • 3 tablespoons Swerve brown sugar substitute
  • 4 tablespoons melted butter
Filling
  • 2 cups cottage cheese (small curd, full fat)
  • 1 cup Greek yogurt (plain)
  • 3 tablespoons Swerve confectioners sugar substitute
  • 1 teaspoon vanilla extract
  • 3 large eggs

Equipment

  • 8-inch springform pan
  • Blender
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine almond flour, Swerve brown sugar substitute, and melted butter in a mixing bowl. Press this mixture into an 8-inch springform pan and bake for 10 minutes.
  3. In a blender, blend the cottage cheese, Greek yogurt, Swerve confectioners sugar substitute, vanilla extract, and large eggs until smooth.
  4. Pour the filling over the cooled crust and smooth the top.
  5. Bake in the oven for 40 to 45 minutes until edges are set and center is slightly jiggly.
  6. Cool the cheesecake at room temperature for an hour, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 9gProtein: 10gFat: 18gSaturated Fat: 9gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure your cottage cheese is blended until smooth. Top with fresh berries or sugar-free chocolate for serving.

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