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German Chocolate Poke Cake

Decadent German Chocolate Poke Cake for Your Sweet Cravings

Indulge in a delicious German Chocolate Poke Cake that combines rich chocolate, creamy coconut, and crunchy pecans for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure and stability to the cake.
  • 2 cups granulated sugar Adds sweetness and moisture.
  • 1.5 teaspoons baking powder Ensures the cake rises properly.
  • 1.5 teaspoons baking soda Acts as a leavening agent.
  • 1 teaspoon salt Enhances overall flavor.
  • 0.75 cups unsweetened cocoa powder Imparts a rich chocolate flavor.
  • 1 cup whole milk Contributes moisture and richness.
  • 0.5 cups vegetable oil Keeps the cake moist.
  • 2 large eggs Provides structure and moisture.
  • 2 teaspoons vanilla extract Adds depth of flavor.
  • 1 cup boiling water Enhances chocolate flavor.
For the Filling
  • 1 can sweetened condensed milk Creates a rich filling.
  • 1.5 cups sweetened shredded coconut Adds texture and flavor.
  • 1 cup chopped pecans Provides crunch and flavor.
For the Topping
  • 1 container chocolate frosting Adds a delicious finish.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, sift together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder.
  3. Add milk, vegetable oil, eggs, and vanilla extract to the dry mixture and beat with an electric mixer.
  4. Carefully stir in boiling water into the batter until fully combined.
  5. Pour the batter into the greased baking pan and bake for 30-35 minutes.
  6. After cooling, poke holes all over the top of the cake with a wooden spoon.
  7. In a medium bowl, combine sweetened condensed milk, shredded coconut, and chopped pecans.
  8. Pour the filling mixture over the cooled cake.
  9. Allow the cake to cool completely at room temperature for about 1 hour.
  10. Spread chocolate frosting over the entire top of the cooled cake.
  11. Slice the cake into squares and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 54gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 200IUCalcium: 70mgIron: 1.5mg

Notes

For an enhanced flavor, consider chilling the cake overnight before serving.

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