Go Back
–+ servings
Gluten-Free Double Chocolate Chip Cookies

Decadent Gluten-Free Double Chocolate Chip Cookies You’ll Love

Indulge in gluten-free double chocolate chip cookies that deliver rich flavor and a fudgy texture, perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 2 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Butter Can substitute with dairy-free butter for a vegan option.
  • 1/2 cup Cocoa Powder Use dark cocoa for richer flavor.
  • 1 cup Gluten-Free 1:1 Baking Flour Blend Recommended brands include Pamela’s Artisan Blend or King Arthur Measure for Measure.
  • 1/2 teaspoon Baking Soda Ensure it's fresh for best results.
  • pinch Salt Use kosher salt for a cleaner taste.
  • 1 cup Brown Sugar Can substitute with coconut sugar for lower glycemic index.
  • 1 Egg For a vegan version, use a flax egg.
  • 1 Egg Yolk Can be substituted with a second flax egg.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.
  • 1 cup Semi-Sweet Chocolate Chips Use dairy-free chips for vegan cookies.

Equipment

  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • electric mixer
  • Spatula
  • Small saucepan

Method
 

Step-by-Step Instructions for Gluten-Free Double Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line three baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together the gluten-free baking flour, baking soda, and salt.
  3. Melt butter in a small saucepan over low heat, then add cocoa powder and stir well. Let bloom for 2 minutes.
  4. Combine the melted cocoa mixture with brown sugar in a large mixing bowl and mix until fluffy using an electric mixer.
  5. Add the egg, egg yolk, and vanilla, mixing until smooth.
  6. Gradually blend the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  7. Gently fold in the chocolate chips using a spatula.
  8. Shape the dough into balls and place them on the prepared baking sheets, spaced about 2 inches apart.
  9. Bake for 8-9 minutes until the edges are set but the centers still appear slightly soft.
  10. Let the cookies cool on the baking sheet for 1-2 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 70mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

For a richer cookie, do not skip blooming the cocoa powder. Keep cookies in an airtight container for optimal freshness.

Tried this recipe?

Let us know how it was!