Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a medium mixing bowl, combine Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
- Sift together cocoa powder, almond flour, and salt in a separate bowl, and whisk gently.
- Fold the dry ingredients into the wet ingredients, ensuring not to overmix.
- Pour batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool for 10-15 minutes, then refrigerate for at least 1 hour before slicing.
Nutrition
Notes
Perfect for a guilt-free treat, these brownies can be customized with various flavors to suit every taste.
