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No-Bake Nutella Cheesecake

Decadent No-Bake Nutella Cheesecake for Sweet Moments

Indulge in a creamy No-Bake Nutella Cheesecake that combines chocolate-hazelnut flavor with a gluten-free Oreo crust.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Gluten-Free Oreo Cookie Crumbs Any finely crushed gluten-free cookies can be substituted.
  • 1/2 cup Unsalted Butter Feel free to use a dairy-free alternative like coconut oil.
For the Filling
  • 2 cups Heavy Cream Well chilled for best whipped results.
  • 1/2 cup Powdered Sugar Granulated sugar can be used but may alter texture.
  • 8 oz Full-Fat Cream Cheese Let it reach room temperature for easier mixing.
  • 1/4 cup Granulated Sugar Consider a sugar alternative for a healthier option.
  • 1 cup Plain Greek Yogurt Substitute with sour cream or a dairy-free yogurt if desired.
  • 1 tbsp Pure Vanilla Extract Using fresh vanilla beans can bring more depth.
  • 1 cup Nutella The star ingredient for rich flavor.
For Garnishing
  • 1 cup Chocolate Chips Dark chocolate chips can be used.
  • Extra Toppings Mini chocolate chips, curls, or chopped hazelnuts add an aesthetic touch.

Equipment

  • mixing bowl
  • electric mixer
  • 9-inch springform pan
  • Spatula
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Prepare the crust by combining gluten-free Oreo cookie crumbs with melted unsalted butter, pressing into a 9-inch springform pan, and chilling for 30 minutes.
  2. Make the filling by beating chilled heavy cream and powdered sugar until soft peaks form. Mix softened cream cheese and granulated sugar until smooth, then blend in Greek yogurt, vanilla extract, and Nutella.
  3. Fold the whipped cream into the Nutella cream cheese mixture gently to maintain lightness.
  4. Pour the Nutella filling over the crust and spread evenly. Cover and refrigerate for at least 4 hours, ideally overnight.
  5. Garnish with chocolate chips or curls, slice, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

For the best results, chill overnight and ensure heavy cream is well-chilled before whipping.

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