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Decadent Nutella Swirl Banana Bread

Decadent Nutella Swirl Banana Bread for Cozy Moments

Indulge in this Decadent Nutella Swirl Banana Bread, combining ripe bananas and rich Nutella for a cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Look for those with plenty of brown spots for the best flavor.
  • 2 cups All-Purpose Flour Substitute with almond flour for gluten-free.
  • 1 cup Granulated Sugar Brown sugar can be used for richer flavor.
  • 1/2 cup Unsalted Butter Use coconut oil for a dairy-free option.
  • 2 large Eggs Adds moisture and structure.
  • 1 teaspoon Baking Soda Helps the bread rise.
  • 1 cup Nutella Warm slightly if too thick.
Optional Variations
  • 1 cup Blueberries or Nuts Add for extra flavor and texture.
  • Muffin Tins Bake in muffin tins instead of loaf pan.

Equipment

  • Loaf Pan
  • mixing bowl
  • Spatula
  • fork
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. Mash the ripe bananas in a mixing bowl with a fork until smooth, about 2-3 minutes.
  3. Mix the melted butter with mashed bananas. Add eggs and sugar, blending well until light and frothy.
  4. Sift together flour and baking soda in a separate bowl. Fold dry ingredients into the wet mixture carefully.
  5. Drop dollops of Nutella into the batter and gently swirl it in with a knife or spatula.
  6. Pour batter into the prepared loaf pan and bake for 55 to 65 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use perfectly ripe bananas and avoid overmixing the batter to keep it fluffy.

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