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Peanut Butter Stuffed Brownies

Decadent Peanut Butter Stuffed Brownies for Ultimate Indulgence

Indulge in these Peanut Butter Stuffed Brownies featuring a gooey center and rich chocolate flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Creamy conventional peanut butter Avoid natural to prevent separation.
  • 1/2 cup Unsalted butter Melted for fudgy consistency.
  • 8 ounces Semisweet baking chocolate High-quality preferred for best results.
  • 1 cup Granulated sugar Creates irresistible crackly top.
  • 2 large Eggs Essential for moisture and structure.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 1/2 cup All-purpose flour Do not overmix.
  • 1/4 cup Unsweetened cocoa powder Sifted to avoid lumps.
  • a pinch Fine sea salt Balances sweetness.
For Serving
  • 2 scoops Vanilla ice cream Pairs well with brownies.
  • 1 cup Cold milk Refreshing contrast to sweetness.

Equipment

  • microwave
  • 8-inch square pan
  • mixing bowl
  • Parchment paper
  • Wire rack

Method
 

Steps
  1. Microwave 1 cup of peanut butter for 30 seconds, stir until pourable, spread in an 8-inch pan, freeze for 1 hour.
  2. Preheat oven to 350°F (176°C) and line the same pan with parchment paper.
  3. Combine 1/2 cup butter and 8 oz chocolate in a bowl, microwave until melted, whisk in 1 cup sugar, then add 2 eggs and 1 tsp vanilla; mix until smooth.
  4. Sift together 1/2 cup flour, 1/4 cup cocoa, and a pinch of salt into batter, gently fold until just combined.
  5. Spread half of the brownie batter in the pan, layer the frozen peanut butter, then add the remaining batter on top.
  6. Bake for about 30 minutes until edges are set and center is slightly gooey.
  7. Cool in pan for 30 minutes, transfer to wire rack for another 30 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 40mgIron: 1.5mg

Notes

Use creamy conventional peanut butter for best results. Allow brownies to cool before slicing for perfect squares.

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