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Red Velvet Muffins

Decadent Red Velvet Muffins for Your Sweet Cravings

These Decadent Red Velvet Muffins will satisfy your sweet cravings with their rich flavor and tantalizing texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tablespoon Cocoa Powder
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 2 large Eggs Can substitute with flax eggs for vegan option.
  • 0.5 cup Vegetable Oil Can substitute with melted butter.
  • 1 cup Buttermilk Can use milk with vinegar as substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor.
Optional Toppings
  • 1 cup Cream Cheese Frosting Adds richness.
  • 0.5 cup Chocolate Chips For extra sweetness.
  • 0.5 cup Chopped Nuts Walnuts or pecans recommended.

Equipment

  • Oven
  • mixing bowl
  • Muffin tin
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix granulated sugar, eggs, vegetable oil, buttermilk, and vanilla extract.
  4. Combine both mixtures until just mixed.
  5. Spoon batter into muffin tins lined with paper liners.
  6. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Let cool for 5 minutes before transferring to a wire rack.
  8. Optionally, top with cream cheese frosting, chocolate chips, or nuts.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 5mg

Notes

These Red Velvet Muffins are perfect for satisfying sweet cravings and can be customized with various toppings.

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