Decadent Strawberry Baked Brie for Effortless Entertaining

This Strawberry Baked Brie is a warm, creamy appetizer that combines gooey cheese and sweet strawberries for effortless entertaining.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Balsamic Mixture

1 cup Balsamic Vinegar Consider using white balsamic for a milder flavor.
2 tablespoons Honey Maple syrup can serve as a substitute.
1 cup Quartered Strawberries Use fresh for the best results.

For the Brie

8 ounces Brie Cheese No need for premium brands.
1 teaspoon Kosher Salt Adjust to your taste.
1 teaspoon Black Pepper Adjust to your taste.
1 tablespoon Fresh Basil Leaves Substitute with mint if unavailable.

Equipment

Oven
rimmed baking sheet
Saucepan
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Place an 8-ounce wheel of brie on a baking sheet, centered and secured.
Bake for 12-15 minutes, until the cheese is soft and slightly puffed.
Combine balsamic vinegar and honey in a saucepan over medium heat and simmer for 2-3 minutes.
Stir in quartered strawberries and cook for about 3 minutes until they soften.
Season the mixture with kosher salt and black pepper, adjusting to taste.
After removing from the oven, let the brie cool for 5 minutes and then top with the warm strawberry mixture and fresh basil.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Serve warm with assorted crackers or sliced baguette for the best experience.

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