Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-inch pizza pan with melted unsalted butter. Lightly sprinkle flour on the work surface, then unroll and stretch the pizza dough to fit the pan.
- Brush the rolled-out dough with melted butter and sprinkle a layer of milk chocolate chips over it, followed by half of the crushed graham crackers.
- Distribute mini marshmallows over the chocolate and graham cracker layers, then top with the remaining crushed graham crackers.
- Bake the pizza in the preheated oven for 8-12 minutes until the chocolate bubbles and the marshmallows puff up and turn golden brown.
- Optional: Switch to broil and toast for 30-60 seconds, watching carefully to prevent burning.
- Allow the pizza to cool for 5 minutes, dust with powdered sugar, drizzle with sauce, cut into slices, and serve warm.
Nutrition
Notes
For best results, watch marshmallows while baking to prevent burning. Experiment with different chocolate types and toppings for variety.
