Decadent Tiramisu Truffles: Your No-Bake Dessert Delight

Indulge in Tiramisu Truffles, a no-bake dessert that combines mascarpone, dark chocolate, and espresso into bite-sized delights.

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Prep Time 30

Chilling Time 1 30

Total Time 2

Servings: 12 truffles

Course: Desserts

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Mixture

8 oz Mascarpone Cheese Opt for the freshest you can find.
1/2 cup Strong Brewed Coffee or Espresso Vital for authentic coffee flavor.
1/4 cup Sugar Adjust based on sweetness preference.

For the Coating

8 oz Dark Chocolate (minimum 60% cocoa) Use high-quality chocolate for best taste.
1/4 cup Unsweetened Cocoa Powder Adds a delightful bitter contrast.

Equipment

microwave
mixing bowl
Baking Sheet
Spatula
fork

Method

Step-by-Step Instructions for Tiramisu Truffles

Brew a strong cup of coffee or espresso and let it cool to room temperature.
Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
In a large mixing bowl, combine cooled coffee, mascarpone cheese, and sugar until creamy.
Scoop and roll the truffle mixture into balls, placing them on a lined baking sheet.
Chill the truffles in the refrigerator for at least one hour to firm up.
Dip each truffle in melted chocolate, letting excess chocolate drip off.
While still wet, roll truffles in cocoa powder for a beautiful finish.
Chill the coated truffles for an additional 30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 15mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Invest in good quality dark chocolate and avoid overmixing the truffle mixture.

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