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TOFFEE RECIPE

Decadent Toffee Recipe You'll Want to Share with Friends

This toffee recipe is a buttery, crunchy delight layered with rich chocolate, perfect for celebrations or gifting.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 cup Unsalted Butter Provides richness and a smooth texture, essential for toffee magic.
  • 1 cup Granulated Sugar Adds sweetness and structure; use brown sugar for a deeper flavor.
  • 1 tsp Salt Balances the sweetness and elevates the overall taste.
  • 1 tsp Vanilla Extract Gives depth; opt for pure vanilla for the best flavor.
  • 2 tbsp Water Helps dissolve the sugar mixture for a smooth consistency.
For the Topping
  • 1 cup Semi-Sweet or Milk Chocolate Chips Creates a sweet, creamy topping; dark chocolate offers a richer taste.
  • 1 cup Chopped Pecans, Walnuts, or Almonds Adds crunch and nuttiness; feel free to omit for a nut-free version or replace with toffee bits.

Equipment

  • 9x13-inch baking dish
  • heavy saucepan
  • candy thermometer
  • Spatula
  • Wooden spoon

Method
 

Step-by-Step Instructions for Better Than Anything Toffee
  1. Line a 9x13-inch baking dish with parchment paper or a silicone mat.
  2. In a heavy saucepan over medium heat, combine unsalted butter, granulated sugar, salt, and water. Stir continuously for about 5 minutes.
  3. Continue cooking while stirring until it reaches a deep golden brown and registers 300°F on a candy thermometer, about 10-15 minutes.
  4. Stir in the vanilla extract as soon as the mixture is off the heat.
  5. Immediately pour the hot toffee into the prepared baking dish, spreading it evenly.
  6. Sprinkle semi-sweet or milk chocolate chips over the top and let them sit for about 2 minutes.
  7. Sprinkle your choice of chopped nuts over the melted chocolate layer and gently press them in.
  8. Allow the toffee to cool at room temperature for 2 hours or refrigerate for about 30 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Stir continuously to achieve a perfectly smooth toffee texture, and use a candy thermometer for best results.

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