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White Chocolate Raspberry Cheesecake

Decadent White Chocolate Raspberry Cheesecake Bites You’ll Love

These White Chocolate Raspberry Cheesecake Bites are an indulgent no-bake dessert, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 bites
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese full-fat for best flavor
  • 1 cup powdered sugar adjust to taste
  • 1 cup fresh raspberries thawed, drained frozen raspberries can be used
  • 1 teaspoon pure vanilla extract
For the Coating
  • 8 ounces white chocolate melt carefully

Equipment

  • mixing bowl
  • electric mixer
  • Cookie scoop
  • microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Set aside.
  2. Add powdered sugar, raspberries, and vanilla extract to the cream cheese. Blend on low speed until well combined and creamy, about 2 minutes.
  3. Refrigerate the mixture for about 30 minutes. Roll into 1-inch balls.
  4. Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth and glossy.
  5. Dip each cheesecake ball into the melted white chocolate and allow excess to drip off before placing on parchment-lined baking sheet.
  6. Chill the coated balls in the refrigerator for about 30 minutes or until chocolate is set.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Enjoy these cheesecake bites chilled for the best experience. They can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.

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