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–+ servings
Banana Coffee Cake

Delicious Banana Coffee Cake for Cozy Mornings at Home

A delightful Banana Coffee Cake recipe that combines ripe bananas and rich coffee, perfect for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 medium Ripe Bananas mashed
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 2 teaspoons Baking Powder must be fresh
  • 1 cup Sugar can swap for brown sugar
  • 1 cup Coffee brewed
  • 2 large Eggs room temperature
  • 1/2 cup Butter softened, can substitute with oil
For the Crumb Topping (optional)
  • 1/2 cup All-Purpose Flour can replace with gluten-free flour
  • 1/4 cup Sugar granulated or brown
  • 1/4 cup Butter can substitute with non-dairy option

Equipment

  • mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spatula
  • 9x13-inch baking pan
  • Toothpick
  • Wire rack

Method
 

Step-by-Step Instructions for Banana Coffee Cake
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Mash the ripe bananas until smooth.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Blend the mashed bananas and coffee into the creamed mixture until just combined.
  6. Whisk together the flour and baking powder; add slowly to the wet ingredients.
  7. Pour the batter into the prepared baking pan, smoothing the top.
  8. Bake for 50-60 minutes; check doneness with a toothpick.
  9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use ripe bananas with brown spots. Avoid overmixing to prevent a dense texture.

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