Prepare Bang Bang Sauce by whisking together mayonnaise, sriracha, honey, garlic powder, and lime juice in a medium bowl.

Cut chicken breast into bite-sized cubes and season with salt and pepper.

In a large skillet, heat olive oil and cook chicken cubes until golden brown and cooked through.

While chicken cooks, prepare vegetables by steaming or sautéing them until tender-crisp.

Combine chicken with half of the Bang Bang sauce, layer rice in a bowl, add chicken, and top with vegetables and remaining sauce.