Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine half the fresh blueberries, sugar, and lemon juice. Stir gently for about 5-7 minutes until thickened and glossy. Remove from heat and let cool.
- In a large mixing bowl, whisk together Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth. Adjust sweetness with more honey if desired.
- Line a muffin tin with paper liners. Pour yogurt mixture into each liner, filling halfway. Spoon cooled blueberry swirl on top and swirl it together.
- Sprinkle remaining fresh blueberries over each yogurt bite and add crunchy toppings like granola or nuts if desired.
- Place muffin tin in the freezer for about 3-4 hours until completely set. Ensure they are firm to the touch.
- Remove yogurt bites from liners and serve immediately. Store leftovers in an airtight container in the freezer for up to 2-3 weeks.
Nutrition
Notes
Allow blueberry swirl to cool before mixing with yogurt. Store leftovers in an airtight container to maintain texture and flavor.
