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Campbells Green Bean Casserole

Delicious Campbells Green Bean Casserole for Cozy Gatherings

A classic Campbells Green Bean Casserole, combining tender green beans, creamy mushroom sauce, and a crispy onion topping, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinners
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 can Condensed Cream of Mushroom Soup Provides that signature creamy base; mushroom is traditional but feel free to experiment!
  • 1/2 cup Milk For a lactose-free option, substitute with non-dairy milk.
  • 1 tablespoon Soy Sauce Adds rich depth and umami flavor.
For the Vegetables
  • 2 cups Green Beans Canned, frozen, or fresh; drain canned beans and blanch fresh ones for best results.
For the Topping
  • 1 cup Crispy French Fried Onions Divide into two parts for mixing into the casserole and for topping.
For Seasoning
  • 1 teaspoon Black Pepper Adjust to taste.

Equipment

  • Oven
  • air fryer
  • 9x9 casserole dish
  • mixing bowl
  • non-stick cooking spray

Method
 

Step-by-Step Instructions for Campbells Green Bean Casserole
  1. Preheat your oven or air fryer to 350°F.
  2. Spray the 9x9 casserole dish with non-stick cooking spray.
  3. If using fresh green beans, rinse, trim, and blanch them in boiling water for 2 minutes; drain canned beans.
  4. In a large mixing bowl, combine the condensed cream of mushroom soup, milk, and soy sauce, stirring until smooth.
  5. Add the green beans and 2/3 of the crispy French fried onions to the mixture and gently stir to combine.
  6. Pour the green bean mixture into the prepared casserole dish, spreading it evenly.
  7. If using an air fryer, cook for 10 minutes at 350°F, stir, top with remaining onions, and cook for an additional 2-3 minutes until golden brown.
  8. For the oven, bake for 25 minutes, stir, top with onions, and bake for an additional 5 minutes until crispy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best flavor, use condensed cream of mushroom soup. Blanch fresh beans for 2 minutes for best results. Store leftovers in an airtight container for up to 3 days.

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