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Candied Sweet Potatoes Recipe

Delicious Candied Sweet Potatoes Recipe for Holiday Cheer

This Candied Sweet Potatoes Recipe features a rich, caramelized glaze perfect for holiday feasts.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Glaze Ingredients
  • 1/4 cup Butter Use real butter for the best flavor.
  • 1 cup Dark Brown Sugar Adds deep molasses notes for caramelization.
  • 1/2 cup Apple Cider Introduces brightness and moisture.
  • 2 tablespoons Bourbon Optional for an adult twist.
  • 1 teaspoon Ground Cinnamon Adds warm spice.
Sweet Potato Ingredients
  • 3-4 Sweet Potatoes Sliced into ½-inch rounds.
  • 1 teaspoon Kosher Salt Balances the sweetness.
  • 1 teaspoon Freshly Ground Black Pepper Adds contrast.

Equipment

  • Medium-sized baking dish
  • Saucepan
  • Whisk
  • Peeler
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and butter a medium-sized baking dish.
  2. In a saucepan, melt butter over medium heat, then whisk in dark brown sugar, apple cider, bourbon, and cinnamon. Simmer for about 2 minutes.
  3. Wash, peel, and slice sweet potatoes into 1/2-inch rounds, then layer in the baking dish, seasoning each layer with salt and pepper.
  4. Pour the warm glaze over the sweet potatoes and cover with aluminum foil.
  5. Bake covered for 30 minutes, then remove foil, stir, and bake uncovered for an additional 40 minutes.
  6. Let rest for a few minutes before serving, garnishing with remaining syrup.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 37gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 460mgFiber: 4gSugar: 12gVitamin A: 19000IUVitamin C: 20mgCalcium: 40mgIron: 0.8mg

Notes

For best results, ensure slices are even, and avoid microwaving leftovers; reheat in the oven to maintain texture.

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