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–+ servings
Chicken Chow Mein

Delicious Chicken Chow Mein: Your Quick Homemade Feast

Homemade Chicken Chow Mein is a quick and satisfying meal that brings vibrant flavors of Chinese cuisine to your table in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 1 pound boneless, skinless chicken breast or thighs
  • 2 tablespoons Shaoxing wine or dry sherry substitute with chicken broth if preferred
  • 1 tablespoon cornstarch for marinating chicken
  • 1 teaspoon salt enhances flavor
For the Sauce
  • 1 cup chicken broth use low-sodium for lighter dish
  • 2 tablespoons oyster sauce substitute with vegetarian mushroom stir-fry sauce for non-seafood option
  • 2 tablespoons soy sauce light or dark soy sauce based on preference
  • 1 teaspoon sugar balances flavors
  • 1 teaspoon white pepper adds mild heat
  • 1 tablespoon sesame oil adds nuttiness
For the Stir-Fry
  • 2 tablespoons peanut oil or vegetable oil ideal for high-heat cooking
  • 2 cups shredded cabbage or coleslaw blend
  • 2 cloves garlic finely chopped
  • 1 tablespoon ginger minced
  • 8 ounces chow mein noodles fresh preferred
  • 1 medium carrot julienned
  • 1 optional Anaheim pepper or other hot pepper adds a kick
  • 2 scallions sliced green onions

Equipment

  • large nonstick skillet or wok
  • mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by combining sliced chicken with Shaoxing wine, cornstarch, and salt. Let it marinate for at least 15 minutes.
  2. Prepare the sauce by whisking together chicken broth, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
  3. Cook the chow mein noodles in boiling water according to package instructions and then rinse with cold water.
  4. Heat peanut oil in a skillet and cook the marinated chicken until golden brown. Remove and keep warm.
  5. Stir-fry minced garlic and ginger in the same skillet until fragrant.
  6. Add shredded cabbage and julienned carrots, stir-fry until they begin to soften.
  7. Combine the cooked chicken and chow mein noodles with the sauce, and toss everything gently to combine.
  8. Garnish with any optional peppers and green onions, toss again before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 18mgCalcium: 30mgIron: 2mg

Notes

This Chicken Chow Mein recipe allows for a delightful culinary adventure with fresh ingredients. Prep ahead and customize according to your preferences for the best results.

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