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Chicken Pillows with Creamy Parmesan

Delicious Chicken Pillows with Creamy Parmesan Sauce Magic

A dish of Chicken Pillows with Creamy Parmesan that combines comfort with easy preparation, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 pillow
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Use rotisserie chicken to save time and add flavor.
  • 8 oz Cream Cheese Ensure it's at room temperature for easy mixing.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Balances the flavors.
  • 1 tablespoon Dried Parsley Offers a hint of freshness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Freshly ground is preferred.
  • 2 tablespoons Melted Butter Brings richness.
For the Dough
  • 1 can Crescent Roll Dough Keep chilled until ready to use.
  • 1 cup Panko Breadcrumbs Optional for topping.
  • 1 large Egg Beaten for egg wash.
For the Creamy Parmesan Sauce
  • 4 tablespoons Butter Base for the roux.
  • 1/4 cup All-purpose Flour Thickening agent.
  • 1 cup Whole Milk Forms the sauce base.
  • 1/2 cup Heavy Cream Adds richness.
  • 1 cup Grated Parmesan Cheese Use authentic Parmigiano-Reggiano.

Equipment

  • mixing bowl
  • Baking Sheet
  • Pastry brush
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the cooked and shredded chicken, softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter in a mixing bowl until smooth.
  3. Unroll the chilled crescent roll dough and flatten each triangle slightly.
  4. Place a generous scoop of the filling in the center of each dough triangle, fold edges, and pinch to seal.
  5. Beat the egg and brush it onto the tops of each filled pillow. Sprinkle with panko breadcrumbs if desired.
  6. Bake for 20-25 minutes until golden brown and flaky.
  7. In a saucepan, melt butter and whisk in flour to make a roux, then add whole milk and heavy cream, stirring until thickened. Stir in Parmesan cheese until smooth.
  8. Remove baked pillows from the oven, drizzle with creamy Parmesan sauce, and serve.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 22gProtein: 14gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is room temperature for easy mixing. Chill dough if sticky. Avoid overfilling to prevent leaks during baking.

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