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Delicious Chicken Pot Pie Pasta Recipe

Delicious Chicken Pot Pie Pasta Recipe for Cozy Nights

This Delicious Chicken Pot Pie Pasta Recipe combines comforting flavors with easy preparation, making it the perfect meal for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Egg Noodles Can substitute with penne, rotini, or fettuccine
For the Sauce
  • 2 tbsp Butter Can be replaced with olive oil
  • 1 medium Yellow Onion Can use white onion or shallots as substitutes
  • 2 cloves Garlic In a pinch, use 1/8 teaspoon of garlic powder per clove
  • 2 cups Frozen Mixed Vegetables Fresh alternatives include peas, carrots, corn, or celery
  • 1 tsp Dried Thyme For a fresh twist, use 3 tsp of fresh thyme
  • 0.25 cup All-Purpose Flour Or use cornstarch for a gluten-free option
  • 2 cups Chicken Broth Vegetable broth is a great vegetarian substitute
  • 0.5 cup Heavy Cream Half-and-half or coconut cream can be used for lighter versions
For Protein and Seasoning
  • 2 cups Cooked Chicken Breast Leftover turkey or rotisserie chicken works well
  • 0.5 tsp Salt Adjust based on the saltiness of your broth
  • 0.25 tsp Pepper
For Garnishing
  • 2 tbsp Fresh Parsley Can be replaced with fresh chives

Equipment

  • Large pot
  • large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Bring a large pot of salted water to a rolling boil. Add egg noodles and cook for about 8 minutes until al dente. Drain and set aside.
  2. Sauté Aromatics: In a large skillet, melt butter over medium heat. Add diced onion and minced garlic, cooking for about 5 minutes until translucent. Add thawed mixed vegetables and sauté for another 3 minutes.
  3. Add Seasoning: Stir in dried thyme, salt, and pepper, mixing well.
  4. Make Sauce Base: Dust the vegetable mixture with flour, then slowly pour in chicken broth while whisking. Add heavy cream and stir until thickened, about 5 minutes.
  5. Combine Ingredients: Fold in cooked egg noodles and shredded chicken, adjusting seasoning if necessary.
  6. Serve: Ladle into bowls and garnish with fresh parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 35gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 125mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 8mgIron: 15mg

Notes

Best served hot and can be customized with different vegetables and pasta shapes.

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