Ingredients
Equipment
Method
Step-by-Step Instructions
- In a bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, salt and black pepper. Add the chicken and marinate for 15 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 6-8 minutes per side until fully cooked. Let it rest for 5 minutes before slicing.
- Prepare the salsa by mixing diced mango, avocado, red onion, jalapeño, and cilantro with lime juice and salt.
- Warm the corn tortillas in a skillet or microwave until soft.
- Assemble the tacos by placing chicken in tortillas and topping with mango avocado salsa. Serve immediately.
Nutrition
Notes
Customize the tacos with your favorite toppings and enjoy with a side of Mexican street corn salad.
