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Chocolate Covered Strawberry Turkeys

Delicious Chocolate Covered Strawberry Turkeys for Your Holiday Fun

Try these delightful Chocolate Covered Strawberry Turkeys for an impressive holiday dessert that combines fresh strawberries with rich chocolate.
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Prep Time 30 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 turkeys
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 medium Strawberries Freshness and sweetness are key.
For the Turkey Legs
  • 12 Pretzel sticks Halve them for turkey legs.
  • 12 Mini marshmallows Choose fresh ones for best taste.
For the Chocolate Coating
  • 1 cup Milk or dark chocolate chips High-quality chocolate ensures smooth melt.
  • 1 cup White chocolate chips For decorative touch.
  • 1 tablespoon Vegetable or canola oil Thins melted chocolate for easier dipping.

Equipment

  • microwave
  • Heat-proof bowl
  • Parchment paper
  • Tray

Method
 

Preparation Steps
  1. Rinse the strawberries under cool running water and pat them dry with a paper towel. Arrange on a parchment-lined tray.
  2. Break pretzel sticks in half for turkey legs and skewer into mini marshmallows. Dip marshmallows in melted white chocolate and freeze for 10 minutes.
  3. Melt chocolate chips in a heat-proof bowl with vegetable oil, microwaving in 30-second intervals until smooth.
  4. Dip each strawberry into the melted chocolate, allowing excess to drip back. Place upright on parchment.
  5. Dip the marshmallow ends of the frozen pretzel legs into melted chocolate and quickly insert them into dipped strawberries.
  6. Refrigerate decorated turkeys for about 30 minutes to allow chocolate to firm up.

Nutrition

Serving: 1turkeyCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store at room temperature for up to 1 day, or in the refrigerator for 2-3 days in a loosely covered container.

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