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Christmas Deviled Eggs

Delicious Christmas Deviled Eggs with Festive Toppings

These Christmas Deviled Eggs are a must-try for the holidays, featuring vibrant toppings and easy preparation.
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Prep Time 30 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 deviled eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 6 large Eggs Fresher eggs peel easier after cooking.
  • 1 cup Water Necessary for steaming or boiling.
For the Filling
  • ¼ cup Mayonnaise Provides creaminess; substitute with Greek yogurt for a lighter twist.
  • 1 teaspoon Dijon Mustard Adds tangy flavor; use yellow mustard if necessary.
  • 2 tablespoons Dill Pickle (minced) Brings kick; relish works well as a substitute.
  • 2 tablespoons Red Onion (diced) Offers sweetness and crunch; green onions can be used.
  • to taste Pepper For seasoning; cayenne can introduce some heat.
  • to taste Salt Essential for enhancing flavors.
  • to taste Paprika A sprinkle adds flavor and color.
For Garnishing
  • 1 bunch Parsley Fresh garnish that adds color; can be omitted.
  • to taste Pomegranate Seeds For a festive touch; replace with diced red bell pepper if desired.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Place 6 large eggs in the Instant Pot, adding 1 cup of water. Secure the lid and set it to HIGH pressure for 5 minutes. Immediately release the pressure and transfer the eggs to an ice bath for 5-10 minutes.
  2. Carefully peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl, keeping the whites intact.
  3. Mash the yolks with a fork until crumbly, mix in ¼ cup of mayonnaise, 1 teaspoon of Dijon mustard, 2 tablespoons of minced dill pickle, and 2 tablespoons of diced red onion. Season with pepper and salt to taste.
  4. Fill the hollowed-out egg whites with the yolk mixture using a spoon or piping bag, creating a heaping mound.
  5. Sprinkle the deviled eggs with paprika and top with fresh parsley and pomegranate seeds just before serving.

Nutrition

Serving: 1deviled eggCalories: 80kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 140mgPotassium: 60mgVitamin A: 300IUCalcium: 30mgIron: 0.6mg

Notes

Store leftover deviled eggs in an airtight container and consume within 2 days. Do not freeze assembled deviled eggs.

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