Delicious Cinnamon Raisin Overnight Oats for a Perfect Morning

A delightful, no-cook recipe for Cinnamon Raisin Overnight Oats that promises a nourishing start to your day.

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Prep Time 10

Chilling Time 6

Total Time 6 10

Servings: 2 servings

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Avoid quick or steel-cut oats.
1 cup Milk (Dairy or Plant-Based) Substitute with water for a lighter option.
1/2 cup Plain Greek Yogurt Choose dairy-free yogurt for vegan option.

For the Thickening Power

2 tablespoons Chia Seeds Can substitute with ground flax seeds.

For Sweetness

1/2 cup Raisins Can swap with other dried fruits.
1 teaspoon Cinnamon Adjust based on preference.
to taste Sweetener (Honey or Maple Syrup) Choose agave for vegan-friendly.

For the Final Touch

a pinch Salt

Equipment

medium-sized bowl
airtight container
Spatula

Method

Step-by-Step Instructions

In a medium-sized bowl, add rolled oats, chia seeds, ground cinnamon, and a pinch of salt. Mix thoroughly.
Add milk of choice and plain Greek yogurt into the dry mixture. Stir vigorously until fully combined.
Gently fold in raisins, ensuring they’re evenly dispersed throughout the mixture.
Transfer the mixture into an airtight container or individual jars. Cover tightly and refrigerate for at least 6 hours or overnight.
Before serving, stir well and enjoy straight from the jar or topped with fresh fruits, nuts, or nut butter.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store prepared oats in an airtight container for 4-5 days. The flavor improves over time.

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