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Cranberry Sauce with Orange Zest

Delicious Cranberry Sauce with Orange Zest for Your Feast

This Cranberry Sauce with Orange Zest bursts with flavor, making it the perfect addition to your holiday feast.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 121
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces Fresh Cranberries These are the star of the dish.
  • 0.5 cups Brown Sugar Adds rich sweetness and caramel undertone.
  • 0.5 cups Granulated Sugar Enhances the sweetness.
  • 1 tablespoon Orange Zest Introduces a delightful citrus brightness.
  • 0.5 teaspoon Ground Cinnamon Adds warm, comforting spice notes.
  • 1 cup Water Aids in cooking the cranberries.
Optional Variations
  • Chopped Apples or Pineapples Infuse added sweetness and texture.
  • Chopped Nuts (Pecans or Walnuts) Sprinkle in after cooking for crunch.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Combine all ingredients in a medium saucepan over medium heat, stirring until the sugars dissolve and cranberries sizzle.
  2. Bring to a gentle boil, simmer for 10-12 minutes until the cranberries burst and the sauce thickens.
  3. Remove from heat, transfer to a serving bowl, and let it cool at room temperature.
  4. Serve warm, at room temperature, or chilled. Store leftovers in the fridge for up to 3 days.

Nutrition

Serving: 0.5cupCalories: 121kcalCarbohydrates: 30gSodium: 1mgPotassium: 120mgFiber: 1gSugar: 23gVitamin C: 10mgCalcium: 2mg

Notes

Prepare the sauce 1-2 days in advance for a deeper flavor. Store leftovers in an airtight container in the fridge or freeze for longer storage.

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