Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Imitation Crab: Shred the imitation crab meat into bite-sized pieces. Pat dry if wet to maintain texture.
- Chop the Vegetables: Finely dice the celery and red onion, and drain the corn if canned.
- Whisk the Dressing: Combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a bowl until smooth.
- Combine Ingredients: Fold the shredded crab, diced vegetables, and corn into the dressing until coated.
- Add Fresh Herbs: Stir in fresh dill or parsley gently.
- Chill the Salad: Cover and refrigerate for at least 30 minutes.
- Serve the Salad: Arrange lettuce on plates and spoon the salad over the greens.
Nutrition
Notes
Adjust the lemon juice to your taste for perfect brightness. Store in an airtight container and consume within 2-3 days.
