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Easy Butternut Squash Casserole Recipe

Delicious Easy Butternut Squash Casserole Recipe for Fall Joy

This Easy Butternut Squash Casserole Recipe is a delightful side dish that transforms any fall dinner into a memorable feast.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cauliflower Florets Adds bulk and nutrition; optional.
  • 2 cups Cubed Butternut Squash The star of the dish.
  • 0.5 cups Diced Red Onions Provides aromatic flavor.
  • 1 cup Grated Parmesan Cheese For a dairy-free option, use nutritional yeast.
  • 1 can Celery Soup Offers creaminess and depth.
  • 1 cup Aged Cheddar Cheese Delivers a rich, melty topping; choose dairy-free if preferred.
  • 1 teaspoon Sea Salt Essential seasoning.
  • 1 teaspoon Black Pepper Essential seasoning.
For Topping (Optional)
  • 1 cup Aged Cheddar Cheese Extra layer of cheesy goodness.

Equipment

  • mixing bowl
  • Square Baking Dish
  • Spatula
  • Wooden spoon
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cauliflower florets, cubed butternut squash, and diced red onions. Stir until evenly distributed.
  3. Add grated Parmesan cheese, celery soup, sea salt, and black pepper. Mix thoroughly until well combined.
  4. Spread the mixture evenly in a square baking dish, ensuring it is level.
  5. Sprinkle a layer of aged cheddar cheese over the casserole.
  6. Bake in the preheated oven for 25 minutes, until the cheese is bubbly and golden-brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 3500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be enjoyed the next day. Consider adding nutmeg or thyme for extra flavor.

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