In a small saucepan, combine your sweet BBQ sauce, sweet orange marmalade, and soy sauce. Whisk the ingredients together over medium heat and bring to a gentle simmer. Continue stirring for about 3–5 minutes until the sauce is warmed through and slightly thickened. Remove from heat and set aside while you prep the chicken.

Begin by dicing the boneless, skinless chicken breast into bite-sized pieces for even cooking. In a bowl, whisk two eggs until well beaten. Dip each chicken piece into the egg wash, coating it thoroughly, then dredge in all-purpose flour.

Heat a large skillet over medium heat and add a generous amount of olive oil to cover the bottom. Once hot, carefully add the coated chicken pieces in a single layer. Cook without stirring for 3–4 minutes until the underside is golden brown, then gently flip and cook for 3–4 more minutes until both sides are beautifully browned.

In a mixing bowl, add the cooked chicken pieces and pour over the simmered orange sauce. Toss until evenly coated. Serve over rice with steamed vegetables.