Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
- Slice your fresh zucchini into thick, even rounds—about ½-inch thick.
- In a small microwave-safe bowl, melt your butter until fully liquefied, then stir in minced garlic, salt, and pepper until combined.
- Generously coat both sides of the zucchini slices with the garlic butter mixture using a pastry brush.
- Preheat the grill to medium-high, around 425°F to 450°F.
- Grill the skewers for about 10-15 minutes, turning halfway and brushing with remaining garlic butter.
- Remove the skewers from the grill and let them rest for a minute before serving hot.
Nutrition
Notes
These skewers are gluten-free and can easily accommodate various dietary preferences.
