Bring a large pot of salted water to a boil. Add the spiral pasta and cook according to package instructions, about 8 to 10 minutes, until al dente. Drain and rinse with cold water.

Finely chop the celery, green pepper, onion, and fresh parsley.

In a large mixing bowl, combine the cooled pasta, imitation crab meat, chopped vegetables, mayonnaise, ranch dressing, and dried dill. Gently fold until well-coated.

Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours.

Stir gently before serving. Enjoy chilled as a side dish or main course.